Scallop Extract from China
Scallop extract is a concentrated juice pressed from scallop adductor muscles, used in Japanese dashi. It is classified under tariff item 1603.00.20 as an extract of molluscs, remaining a simple extract rather than a 1605 preparation.
Duty Rate — China → Canada
3%
Import Tips
• Avoid adding salt or other seasonings that could reclassify the product as a sauce or preparation
• Provide the CBSA with the extraction method (pressing) to confirm it is an extract
• Verify the duty rate for aquatic invertebrate extracts in the Customs Tariff