Veal Bone Marrow Extract from Germany
Veal Bone Marrow Extract is an extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. It is classified under tariff item 1603.00.10 as a meat extract, popular in high-end import markets for chefs.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the extract is free of added gelatin or thickeners that could change its classification
• Provide a detailed description of the extraction process to the CBSA
• Check if a CFIA import permit is required for veal-derived products