Veal Bone Marrow Extract from United States
Veal Bone Marrow Extract is an extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. It is classified under tariff item 1603.00.10 as an extract of meat.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the extract is derived solely from veal bones and marrow without added thickeners
• Keep records of the veal source and extraction method
• Check if any food safety certifications are required for meat-derived products