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1603.00.10/Veal Bone Marrow Extract/Japan

Veal Bone Marrow Extract from Japan

Veal Bone Marrow Extract is an extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. It is classified under tariff item 1603.00.10 as a meat extract, popular in high-end import markets for chefs.

Duty Rate — Japan → Canada

0%
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Import Tips

• Ensure the extract is free of added gelatin or thickeners that could change its classification

• Provide a detailed description of the extraction process to the CBSA

• Check if a CFIA import permit is required for veal-derived products

Veal Bone Marrow Extract from Japan — Import Duty Rate | Tariff item 1603.00.10