Prepared meals
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. > Beans (Vigna spp., Phaseolus spp.): > Other, including preparations of blood of any animal > Prepared meals > Prepared meals
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1602.90.10
Breaded and Fried Frog Legs
Breaded and fried frog legs, ready-to-eat or reheat, are a prepared food product of frog meat. Because they are cooked and coated, they fall under tariff item 1602.90.10 as prepared meals rather than as fresh or frozen frog meat of Chapter 3.
Canned Antelope Luncheon
Canned antelope luncheon meat is a preserved meat loaf product. As a prepared meal, it falls under tariff item 1602.90.10, distinct from fresh antelope meat.
Canned Bison Spread
Canned bison spread is a preserved ground bison meat product. The cooking and canning process makes it a prepared meal under tariff item 1602.90.10.
Canned Chicken Luncheon Meat
Canned chicken luncheon meat, made from ground chicken with seasonings, is a prepared poultry product. It falls under tariff item 1602.90.10 as a prepared meal, not as a specific poultry preparation.
Canned Frog Legs in Brine
Canned frog legs in brine are a preserved frog meat product, cooked and sealed for shelf stability. As a prepared meal, they are classified under tariff item 1602.90.10, distinct from fresh or frozen frog meat.
Canned Goat Meat Curry Paste
Canned goat meat curry paste is a preserved goat meat product blended with spices. The cooking and canning process qualifies it as a prepared meal under tariff item 1602.90.10.
Canned Kangaroo Meat
Canned kangaroo meat is a preserved game meat product. The canning process makes it a prepared meal under tariff item 1602.90.10, distinct from fresh kangaroo meat.
Deboned Preserved Frog Meat Pate
Deboned frog meat blended into a smooth pate and preserved for spreads is a prepared food product. The processing and preservation place it under tariff item 1602.90.10 as a prepared meal.
Frog Legs in Garlic Butter Sauce
Pre-cooked frog legs packed in garlic butter sauce are a gourmet prepared meal. The sauce and cooking process make this a preserved preparation under tariff item 1602.90.10.
Frozen Cooked Frog Legs
Cooked frog legs frozen for preservation and easy reheating are a prepared meal. The cooking process distinguishes them from raw frozen frog meat, placing them under tariff item 1602.90.10.
Marinated Grilled Frog Legs
Marinated, grilled, and vacuum-sealed frog legs are a cooked and preserved product. The grilling and marination processes qualify them as a prepared meal under tariff item 1602.90.10.
Pickled Frog Legs
Frog legs preserved in a vinegar pickle solution are an acid-preserved meat product. The pickling process makes them a prepared meal under tariff item 1602.90.10, not a fresh product.
Smoked Frog Legs
Smoked frog legs, cured and smoked for preservation, are a prepared meat product. The smoking process qualifies them as a prepared meal under tariff item 1602.90.10.
Sterilized Frog Legs in Retort Pouch
Sterilized frog legs in retort pouches are shelf-stable prepared meals. The sterilization process ensures preservation, placing them under tariff item 1602.90.10.