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Cereal flours other than of wheat or meslin. > Other > Other > Other
Duty Rate (from China)
Products classified under Tariff item 1102.90
Barley Flour
Fine flour milled from hulled barley grains, used in flatbreads, pancakes, and as a brewing adjunct. It meets the Chapter 11 criteria for barley flour with starch content exceeding 45% and ash content not exceeding 3% by weight on the dry product.
1102.90.20Basmati Rice Flour
Premium flour milled from aged Basmati rice, finely ground to meet the starch and ash content thresholds for rice flour under Chapter 11. This aromatic variety is classified as rice flour under tariff item 1102.90.20, distinct from wheat or meslin flours. Used in Indian flatbreads and baby foods.
1102.90.20Brown Rice Flour
Flour ground from whole brown rice kernels, retaining the bran layer but processed to meet Chapter 11 starch (over 45%) and ash (not over 1.6%) thresholds for rice flour. Classified under tariff item 1102.90.20 as rice flour, not wheat or meslin. Ideal for nutritious gluten-free breads and thickeners.
1102.90.20Glutinous Rice Flour
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying under rice flour specifications with high starch and low ash content. Classified under tariff item 1102.90.20 as rice flour, separate from wheat or meslin flours. Used in mochi, dumplings, and gluten-free recipes.
1102.90.20Jasmine Rice Flour
Flour derived from fragrant Jasmine rice variety, processed to meet Chapter 11 specifications for rice flour, including starch over 45% and ash under 1.6%. Classified under tariff item 1102.90.20 as rice flour, not wheat or meslin. Popular in Thai desserts and coatings.
1102.90.20Organic White Rice Flour
Finely milled flour from polished white rice grains, meeting starch content over 45% and ash under 1.6% per Chapter 11 for rice flour classification. Falls under tariff item 1102.90.20 as rice flour, distinct from wheat or meslin. Used primarily in gluten-free baking and Asian cuisine.
1102.90.20Rice Flour
Rice flour is a finely milled powder produced from white rice grains, commonly used in gluten-free baking, as a thickener for sauces, and in various Asian culinary preparations. It falls under this tariff item as a cereal flour other than wheat or meslin, specifically classified as rice flour, meeting the starch and ash content requirements of Chapter 11.
1102.90.20Sweet Rice Flour
Fine powder from short-grain sweet rice, meeting rice flour criteria in Chapter 11 with appropriate starch and ash levels. Classified under tariff item 1102.90.20 as rice flour, not wheat or meslin. Common in Japanese wagashi sweets and noodles.
1102.90.30Dark Rye Flour
Dark rye flour is a high-extraction flour milled from whole rye kernels, retaining a significant portion of the bran and germ. It meets the Chapter 11 criteria for rye flour, with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour, distinct from other cereal flours.
1102.90.30Graham Rye Flour
Graham rye flour is a whole grain flour milled from the entire rye kernel, including the bran, germ, and endosperm. It satisfies the Chapter 11 specifications for rye flour, with starch content above 45% and ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour.
1102.90.30Light Rye Flour
Light rye flour is a sifted flour with reduced bran content, milled from rye grains. It meets the Chapter 11 criteria for rye flour, with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour.
1102.90.30Organic Rye Flour
Organic rye flour is finely milled from organically grown rye grains, meeting the Chapter 11 requirements for rye flour. It has a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour.
1102.90.30Rye Flour
Dark rye flour milled from whole rye berries, used in pumpernickel and sourdough breads for its robust flavour and dense texture. It qualifies under tariff item 1102.90.30 as a cereal flour other than wheat or meslin, meeting the starch content above 45% and ash content not exceeding 2.5% by weight on dry product, as required by Chapter 11 legal notes.
1102.90.30Stone-Ground Rye Flour
Stone-ground rye flour is produced by traditional stone milling, retaining natural bran for a robust flavor. It meets the Chapter 11 specifications for rye flour, with starch content above 45% and ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour.
1102.90.90Barley, Oat and Quinoa Flour Mix
Multi-grain flour mixture of barley, oat, and quinoa flours for health-focused baking. This product falls under tariff item 1102.90.90 as a cereal flour mixture other than wheat or meslin, passing Chapter 11 starch, ash, and sieve tests despite quinoa's pseudo-cereal status, and is not covered by sibling items for barley, rice, or rye flour.
1102.90.90Buckwheat and Rice Flour Blend
Premium blend of buckwheat flour and rice flour for soba noodles and gluten-free goods. This product meets Chapter 11 starch content over 80% and ash content below 4% for buckwheat, and falls under tariff item 1102.90.90 as a cereal flour mixture other than wheat or meslin, not covered by sibling items for barley, rice, or rye flour.
1102.90.90Buckwheat Flour
Gluten-free flour from buckwheat groats, essential for soba noodles, pancakes, and blinis. This product has starch content over 80% and ash content below 4% per chapter specifications, and falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, not under sibling items for barley, rice, or rye flour.
1102.90.90Corn and Sorghum Flour Blend
This is a high-starch blend of corn flour and grain sorghum flour, intended for use in industrial baking mixes. It qualifies under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, meeting the starch and ash content requirements of Chapter 11 and the 90% passage through a 500 μm sieve for corn and sorghum.
1102.90.90Corn Flour
Finely milled flour derived from dried corn kernels, used primarily for baking cornbread, tortillas, and thickening sauces. This product meets Chapter 11 specifications for cereal flour other than wheat or meslin, with appropriate starch and ash content, and falls under tariff item 1102.90.90 as it is not covered by sibling items for barley, rice, or rye flour.
1102.90.90Fine Milled Buckwheat Flour for Noodles
Ultra-fine buckwheat flour optimized for soba noodle production, with verified starch content exceeding 80% and low ash content per Chapter 11 notes. This flour is derived from buckwheat grains and falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, not specifically classified under sibling items for barley, rice, or rye flour.
1102.90.90Gluten-Free Buckwheat Baking Flour
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11 starch (over 80%) and ash (not exceeding 4%) limits. This product is a cereal flour other than wheat or meslin and is classified under tariff item 1102.90.90, as it does not fall under the specific sibling items for barley, rice, or rye flour.
1102.90.90Millet and Buckwheat Flour Duo
This is a 50/50 mix of millet and buckwheat flours, formulated for allergen-free food products. It is classified under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, with starch content exceeding 45% and ash content within the Chapter 11 limits for these cereals.
1102.90.90Millet Flour
Fine flour from proso millet grains, used in Indian flatbreads (roti) and gluten-free blends. This product is included in tariff item 1102.90.90 as a cereal flour other than wheat or meslin, meeting general Chapter 11 milling criteria, and is not covered by sibling items for barley, rice, or rye flour.
1102.90.90Oat and Barley Flour Mix
This is a nutrient-rich blend of oat flour and barley flour, intended for hearty breads and pancakes. It is classified under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, meeting the Chapter 11 starch content (over 45%) and ash content limits for oats and barley.
1102.90.90Oat Flour
Rolled and milled oat groats into fine flour for gluten-free baking, cookies, and coatings. This product falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, with starch content over 80% and ash content below 5% per chapter table, and is not covered by sibling items for barley, rice, or rye flour.
1102.90.90Organic Buckwheat Flour
Finely milled flour derived from buckwheat grains (Fagopyrum esculentum), meeting Chapter 11 starch and ash content requirements for cereal flours. This product is classified under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, distinct from sibling items for barley, rice, and rye flour.
1102.90.90Rice and Corn Flour Blend
This is a finely milled mixture of rice flour and corn flour, designed for gluten-free baking. It is classified under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, meeting the starch and ash content requirements of Chapter 11 for rice and corn.
1102.90.90Rye-Free Multi-Cereal Flour Mix
This is a blend of rice, barley, and millet flours, excluding rye, intended as a versatile pantry staple. It is classified under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, with verified Chapter 11-compliant starch and ash content.
1102.90.90Sorghum and Millet Flour Combination
This is a gluten-free mix of sorghum flour and millet flour, ideal for flatbreads and porridges. It is classified under tariff item 1102.90.90 as a mixture of other cereal flours, with starch content exceeding Chapter 11 minima and low ash content.
1102.90.90Sorghum Flour
White or red sorghum grain flour for gluten-free baking and African porridges. This product falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, with starch content over 90% through a 500-micrometer sieve and ash content below 2%, and is not covered by sibling items for barley, rice, or rye flour.
1102.90.90Stone-Ground Buckwheat Flour
Traditional stone-ground buckwheat flour retaining natural bran flecks, with starch content over 80% and ash content not exceeding 4% per Chapter 11 criteria. This flour falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, not covered by sibling items for barley, rice, or rye flour.
1102.90.90Whole Grain Buckwheat Flour
Flour milled from entire buckwheat kernels including bran, satisfying Chapter 11 starch and ash thresholds for classification. This product is classified under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, distinct from sibling items for barley, rice, and rye flour.