Brown Rice Flour
Flour ground from whole brown rice kernels, retaining the bran layer but processed to meet Chapter 11 starch and ash requirements for rice flour. Used in nutritious gluten-free breads, pancakes, and as a thickener.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with other flours
Blends of brown rice flour with other cereal flours fall under the residual code.
If the rice is parboiled or further processed
Parboiled or otherwise processed rice may be classified under heading 11.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Confirm the ash content after deduction of any added minerals does not exceed 1.6% for rice
β’ Keep milling records showing the sieve passage rate (80% through 315 ΞΌm) to support classification
β’ Be aware that packaging weight is included in duty calculation if packages weigh β€1 kg
Related Products under Tariff item 1102.90.20
Basmati Rice Flour
Premium flour milled from aged Basmati rice, finely ground to meet the starch and ash content thresholds for rice flour under Chapter 11. Its aromatic properties do not affect classification, and it is used in Indian flatbreads, desserts, and baby food.
Glutinous Rice Flour
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying as rice flour with high starch and low ash content. Commonly used in mochi, dumplings, and gluten-free recipes.
Jasmine Rice Flour
Flour derived from fragrant Jasmine rice, processed to meet Chapter 11 specifications for rice flour. Popular in Thai desserts, coatings, and gluten-free baking.
Organic White Rice Flour
Finely milled flour from polished white rice grains, meeting the starch and ash content thresholds for rice flour under Chapter 11. Used primarily in gluten-free baking and Asian cuisine.
Sweet Rice Flour
Fine powder from short-grain sweet rice, meeting rice flour criteria in Chapter 11 with appropriate starch and ash levels. Common in Japanese wagashi sweets and noodles.