Brown Rice Flour from United States
Flour ground from whole brown rice kernels, retaining the bran layer but processed to meet Chapter 11 starch (over 45%) and ash (not over 1.6%) thresholds for rice flour. Classified under tariff item 1102.90.20 as rice flour, not wheat or meslin. Ideal for nutritious gluten-free breads and thickeners.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the ash content after deducting any added minerals does not exceed 1.6% by weight on dry product
• If the flour is in packages of 1 kg or less, include packaging weight in the declared weight for duty calculation
• Keep milling records to demonstrate compliance with Chapter 11 sieve tests