Rice flour
Cereal flours other than of wheat or meslin. > Other > Barley flour: > Rice flour > Rice flour
Duty Rate (from China)
Products classified under Tariff item 1102.90.20.00
Basmati Rice Flour
Premium flour milled from aged Basmati rice, finely ground to meet the starch and ash content thresholds for rice flour under Chapter 11. Its aromatic properties do not affect classification, and it is used in Indian flatbreads, desserts, and baby food.
1102.90.20Brown Rice Flour
Flour ground from whole brown rice kernels, retaining the bran layer but processed to meet Chapter 11 starch and ash requirements for rice flour. Used in nutritious gluten-free breads, pancakes, and as a thickener.
1102.90.20Glutinous Rice Flour
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying as rice flour with high starch and low ash content. Commonly used in mochi, dumplings, and gluten-free recipes.
1102.90.20Jasmine Rice Flour
Flour derived from fragrant Jasmine rice, processed to meet Chapter 11 specifications for rice flour. Popular in Thai desserts, coatings, and gluten-free baking.
1102.90.20Organic White Rice Flour
Finely milled flour from polished white rice grains, meeting the starch and ash content thresholds for rice flour under Chapter 11. Used primarily in gluten-free baking and Asian cuisine.
1102.90.20Sweet Rice Flour
Fine powder from short-grain sweet rice, meeting rice flour criteria in Chapter 11 with appropriate starch and ash levels. Common in Japanese wagashi sweets and noodles.