Brown Rice Flour from Germany
Flour ground from whole brown rice kernels, retaining the bran layer but processed to meet Chapter 11 starch and ash requirements for rice flour. Used in nutritious gluten-free breads, pancakes, and as a thickener.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the ash content after deduction of any added minerals does not exceed 1.6% for rice
• Keep milling records showing the sieve passage rate (80% through 315 μm) to support classification
• Be aware that packaging weight is included in duty calculation if packages weigh ≤1 kg