Oat and Barley Flour Mix
This is a nutrient-rich blend of oat flour and barley flour, intended for hearty breads and pancakes. It is classified under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, meeting the Chapter 11 starch content (over 45%) and ash content limits for oats and barley.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is solely barley flour and imported within the access commitment
Barley flour has its own tariff item with a tariff-rate quota; if the blend is not a mixture, this may apply.
If the product is in groat or meal form rather than flour
Groats and meal of oats or barley fall under heading 11.03 when meeting Chapter Note 3 criteria.
If the starch or ash content falls outside Chapter 11 limits
Milling residues of cereals not meeting Chapter 11 criteria are classified under heading 23.02.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Verify that the blend's starch content exceeds 45% and ash content does not exceed 3% for barley and 5% for oats on a dry basis
β’ Keep records of the milling process and sieve analysis to demonstrate compliance with Chapter 11
β’ Note that barley flour alone may fall under a different tariff item with TRQ provisions, so ensure the mixture is correctly identified
Related Products under Tariff item 1102.90.90
Barley, Oat and Quinoa Flour Mix
Multi-grain flour mixture of barley, oat, and quinoa flours for health-focused baking. This product falls under tariff item 1102.90.90 as a cereal flour mixture other than wheat or meslin, passing Chapter 11 starch, ash, and sieve tests despite quinoa's pseudo-cereal status, and is not covered by sibling items for barley, rice, or rye flour.
Buckwheat and Rice Flour Blend
Premium blend of buckwheat flour and rice flour for soba noodles and gluten-free goods. This product meets Chapter 11 starch content over 80% and ash content below 4% for buckwheat, and falls under tariff item 1102.90.90 as a cereal flour mixture other than wheat or meslin, not covered by sibling items for barley, rice, or rye flour.
Buckwheat Flour
Gluten-free flour from buckwheat groats, essential for soba noodles, pancakes, and blinis. This product has starch content over 80% and ash content below 4% per chapter specifications, and falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, not under sibling items for barley, rice, or rye flour.
Corn and Sorghum Flour Blend
This is a high-starch blend of corn flour and grain sorghum flour, intended for use in industrial baking mixes. It qualifies under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, meeting the starch and ash content requirements of Chapter 11 and the 90% passage through a 500 ΞΌm sieve for corn and sorghum.
Corn Flour
Finely milled flour derived from dried corn kernels, used primarily for baking cornbread, tortillas, and thickening sauces. This product meets Chapter 11 specifications for cereal flour other than wheat or meslin, with appropriate starch and ash content, and falls under tariff item 1102.90.90 as it is not covered by sibling items for barley, rice, or rye flour.
Fine Milled Buckwheat Flour for Noodles
Ultra-fine buckwheat flour optimized for soba noodle production, with verified starch content exceeding 80% and low ash content per Chapter 11 notes. This flour is derived from buckwheat grains and falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, not specifically classified under sibling items for barley, rice, or rye flour.