Dark Rye Flour
Dark rye flour is a high-extraction flour milled from whole rye kernels, retaining more of the bran and germ than lighter rye flours. It meets the Chapter 11 criteria for rye flour with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product. This product falls under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the flour does not meet the starch or ash thresholds for Chapter 11
Products failing the Chapter 11 criteria fall under heading 23.02, but within heading 11.02, 'other' covers rye flour not meeting the specific item criteria.
If the product is rolled, flaked, or ground rye germ
Germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04 per Chapter Note 2(A).
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the flour meets the starch (>45%) and ash (≤2.5%) content limits per Chapter 11, as the CBSA may require lab analysis
• Declare the product as 'rye flour' under 1102.90.30, not as a mixture or other cereal flour
• Keep records of the milling process and sieve test results (80% passing through 315 µm) to support classification
Related Products under Tariff item 1102.90.30
Graham Rye Flour
Graham-style rye flour is a whole grain flour milled from the entire rye kernel, including the bran, germ, and endosperm, ground to a fine consistency. It satisfies the Chapter 11 requirements for rye flour with a starch content above 45% and an ash content not exceeding 2.5% on a dry basis. This product is correctly classified under tariff item 1102.90.30 as rye flour, not as a barley flour or other cereal flour.
Light Rye Flour
Light rye flour is a sifted flour with a lower bran content, milled from rye grains and processed to meet the Chapter 11 specifications for rye flour. It has a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product, ensuring classification under heading 11.02. This product is specifically classified under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
Organic Rye Flour
Organic rye flour is finely milled from organically grown rye grains, meeting the Chapter 11 criteria for rye flour with a starch content above 45% and an ash content not exceeding 2.5% on a dry basis. It is used primarily for baking rye bread and artisan pastries. This product is classified under tariff item 1102.90.30 as rye flour, not as barley flour or other cereal flours.
Stone-Ground Rye Flour
Stone-ground rye flour is produced by traditional stone milling, retaining natural bran for a robust flavor and higher fiber content. It meets the Chapter 11 requirements for rye flour with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product. This product is classified under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.