Rye flour
Cereal flours other than of wheat or meslin. > Other > Barley flour: > Rye flour > Rye flour
Duty Rate (from China)
Products classified under Tariff item 1102.90.30.00
Dark Rye Flour
Dark rye flour is a high-extraction flour milled from whole rye kernels, retaining more of the bran and germ than lighter rye flours. It meets the Chapter 11 criteria for rye flour with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product. This product falls under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
1102.90.30Graham Rye Flour
Graham-style rye flour is a whole grain flour milled from the entire rye kernel, including the bran, germ, and endosperm, ground to a fine consistency. It satisfies the Chapter 11 requirements for rye flour with a starch content above 45% and an ash content not exceeding 2.5% on a dry basis. This product is correctly classified under tariff item 1102.90.30 as rye flour, not as a barley flour or other cereal flour.
1102.90.30Light Rye Flour
Light rye flour is a sifted flour with a lower bran content, milled from rye grains and processed to meet the Chapter 11 specifications for rye flour. It has a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product, ensuring classification under heading 11.02. This product is specifically classified under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
1102.90.30Organic Rye Flour
Organic rye flour is finely milled from organically grown rye grains, meeting the Chapter 11 criteria for rye flour with a starch content above 45% and an ash content not exceeding 2.5% on a dry basis. It is used primarily for baking rye bread and artisan pastries. This product is classified under tariff item 1102.90.30 as rye flour, not as barley flour or other cereal flours.
1102.90.30Stone-Ground Rye Flour
Stone-ground rye flour is produced by traditional stone milling, retaining natural bran for a robust flavor and higher fiber content. It meets the Chapter 11 requirements for rye flour with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product. This product is classified under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.