Stone-Ground Rye Flour
Stone-ground rye flour is produced by traditional stone milling, retaining natural bran for a robust flavor and higher fiber content. It meets the Chapter 11 requirements for rye flour with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product. This product is classified under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the flour is mixed with other flours or grains
Rye flour blends are classified as 'other' under heading 11.02.
If the product is coarser than flour, such as rye meal
Products not meeting the flour sieve criteria fall under heading 11.03 for groats and meal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the milling process to show the product is flour, not groats or meal, by providing sieve test results (80% through 315 µm)
• Verify the ash content stays within 2.5% after deducting any added minerals, as per Chapter Note 2(A)
• Be prepared to provide a sample for CBSA lab testing if the starch content is questioned
Related Products under Tariff item 1102.90.30
Dark Rye Flour
Dark rye flour is a high-extraction flour milled from whole rye kernels, retaining more of the bran and germ than lighter rye flours. It meets the Chapter 11 criteria for rye flour with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product. This product falls under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
Graham Rye Flour
Graham-style rye flour is a whole grain flour milled from the entire rye kernel, including the bran, germ, and endosperm, ground to a fine consistency. It satisfies the Chapter 11 requirements for rye flour with a starch content above 45% and an ash content not exceeding 2.5% on a dry basis. This product is correctly classified under tariff item 1102.90.30 as rye flour, not as a barley flour or other cereal flour.
Light Rye Flour
Light rye flour is a sifted flour with a lower bran content, milled from rye grains and processed to meet the Chapter 11 specifications for rye flour. It has a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product, ensuring classification under heading 11.02. This product is specifically classified under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
Organic Rye Flour
Organic rye flour is finely milled from organically grown rye grains, meeting the Chapter 11 criteria for rye flour with a starch content above 45% and an ash content not exceeding 2.5% on a dry basis. It is used primarily for baking rye bread and artisan pastries. This product is classified under tariff item 1102.90.30 as rye flour, not as barley flour or other cereal flours.