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Cereal groats, meal and pellets. > Groats and meal: > Of wheat > Within access commitment > Within access commitment

Duty Rate (from China)

0%
MFN TariffFree
Total Effective Rate0%

Products classified under Tariff item 1103.11.10

Bulgur Wheat Meal

Bulgur Wheat Meal is parboiled, dried, and cracked wheat groats used in Middle Eastern dishes. It qualifies as wheat meal under tariff item 1103.11.10, with proper fragmentation and starch/ash profile per Chapter 11 notes.

Coarse Semolina Grits

Coarse Semolina Grits are a coarser variety of wheat semolina used in couscous or polenta-style dishes. They fall under tariff item 1103.11.10 as wheat groats, meeting the 1.25 mm sieve test and Chapter 11 milling product standards.

Cracked Wheat

Cracked Wheat consists of whole wheat kernels that have been mechanically cracked into meal-sized pieces. It falls under tariff item 1103.11.10 as wheat groats and meal, with at least 95% by weight passing through a 1.25 mm sieve, meeting the fragmentation definition in Chapter 11.

Cream of Wheat

Cream of Wheat is finely ground wheat semolina used as a hot cereal. It qualifies as wheat meal under tariff item 1103.11.10, with at least 95% passing a 1.25 mm sieve and meeting starch and ash content thresholds per Chapter 11 notes.

Durum Wheat Semolina

Durum Wheat Semolina is a granular meal produced by milling durum wheat, primarily for pasta making. It falls under tariff item 1103.11.10 as wheat groats and meal, with particle size meeting the 1.25 mm sieve test and composition within Chapter 11 limits.

Farina Wheat Cereal

Farina Wheat Cereal is a fine granular meal derived from the wheat endosperm, used for hot cereals. It is classified under tariff item 1103.11.10 as wheat meal, meeting the fragmentation and sieve requirements of Chapter 11.

Fine Semolina Flour

Fine Semolina Flour is a premium fine-ground semolina from durum wheat, meeting the definition of wheat groats and meal under tariff item 1103.11.10. It has precise particle size and composition within Chapter 11 limits.

Organic Durum Semolina

Organic Durum Semolina is an organic-certified semolina from durum wheat, fragmented to meet groats specifications under tariff item 1103.11.10. It has the required starch content, low ash, and sieve passage per Chapter 11.

Pasta-Grade Semolina

Pasta-Grade Semolina is high-quality semolina milled for premium pasta, from wheat with fragmentation ensuring 95% through the specified sieve. It falls under tariff item 1103.11.10 as pure wheat semolina, excluding prepared forms per Chapter 11.

Semolina Flour

Semolina Flour is a granular product from durum wheat milling, often used in pasta and couscous. It falls under tariff item 1103.11.10 as wheat meal, with at least 95% passing a 1.25 mm sieve, distinguishing it from finer wheat flour of heading 1101.

Toasted Wheat Germ Meal

Toasted Wheat Germ Meal is ground wheat germ that has been toasted, qualifying as wheat meal under tariff item 1103.11.10. Chapter note 2 allows ground germ of cereals in heading 11.04, but when fragmented to meal size, it falls under 1103.

Wheat Bran Groats

Wheat Bran Groats are lightly cracked wheat kernels that retain some bran, used as a meal product. They fall under tariff item 1103.11.10 as wheat groats, meeting the 95% sieve passage and composition requirements of Chapter 11.

Wheat Bulgur

Wheat Bulgur is parboiled, dried, and coarsely ground wheat, classified as wheat groats and meal under tariff item 1103.11.10. It meets the fragmentation definition with over 95% passing a 1.25 mm sieve and complies with starch and ash thresholds.

Wheat Grits

Wheat Grits are coarsely ground fragments of cleaned wheat kernels, used in porridge or baking. They fall under tariff item 1103.11.10 as wheat groats and meal, with at least 95% passing a 1.25 mm sieve and meeting Chapter 11 composition rules.

Wheat Meal for Baking

Wheat Meal for Baking is a medium-ground wheat product used in breads and mixes. It is classified under tariff item 1103.11.10 as wheat meal, meeting the sieve and composition requirements, and is distinct from finer flour of heading 1101.