Wheat Meal for Baking
Wheat Meal for Baking is a medium-ground wheat product used in breads and mixes. It is classified under tariff item 1103.11.10 as wheat meal, meeting the sieve and composition requirements, and is distinct from finer flour of heading 1101.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is ground to flour fineness
Wheat flour falls under heading 1101.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the particle size to avoid classification as flour
• Ensure no additives like leavening agents are present
• Keep milling records for CBSA inspection
Related Products under Tariff item 1103.11.10
Bulgur Wheat Meal
Bulgur Wheat Meal is parboiled, dried, and cracked wheat groats used in Middle Eastern dishes. It qualifies as wheat meal under tariff item 1103.11.10, with proper fragmentation and starch/ash profile per Chapter 11 notes.
Coarse Semolina Grits
Coarse Semolina Grits are a coarser variety of wheat semolina used in couscous or polenta-style dishes. They fall under tariff item 1103.11.10 as wheat groats, meeting the 1.25 mm sieve test and Chapter 11 milling product standards.
Cracked Wheat
Cracked Wheat consists of whole wheat kernels that have been mechanically cracked into meal-sized pieces. It falls under tariff item 1103.11.10 as wheat groats and meal, with at least 95% by weight passing through a 1.25 mm sieve, meeting the fragmentation definition in Chapter 11.
Cream of Wheat
Cream of Wheat is finely ground wheat semolina used as a hot cereal. It qualifies as wheat meal under tariff item 1103.11.10, with at least 95% passing a 1.25 mm sieve and meeting starch and ash content thresholds per Chapter 11 notes.
Durum Wheat Semolina
Durum Wheat Semolina is a granular meal produced by milling durum wheat, primarily for pasta making. It falls under tariff item 1103.11.10 as wheat groats and meal, with particle size meeting the 1.25 mm sieve test and composition within Chapter 11 limits.
Farina Wheat Cereal
Farina Wheat Cereal is a fine granular meal derived from the wheat endosperm, used for hot cereals. It is classified under tariff item 1103.11.10 as wheat meal, meeting the fragmentation and sieve requirements of Chapter 11.