Wheat Meal for Baking from United States
Wheat Meal for Baking is a medium-ground wheat meal used in breads and baking mixes. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch and ash content limits. It is not flour of heading 11.01, as it is coarser, and not a prepared food of Chapter 19.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the meal is not pre-mixed with other ingredients, which could change classification
• Verify the particle size distribution to distinguish from flour
• A quota allocation is necessary for the within access commitment rate; otherwise, the over-access rate applies