Stone-Ground Rye Flour from United States
Stone-ground rye flour is produced by traditional stone milling, retaining natural bran for a robust flavor and higher fiber content. It meets the Chapter 11 requirements for rye flour with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on the dry product. This product is classified under tariff item 1102.90.30 as rye flour, distinct from barley flour or other cereal flours.
Duty Rate — United States → Canada
0%
Import Tips
• Document the milling process to show the product is flour, not groats or meal, by providing sieve test results (80% through 315 µm)
• Verify the ash content stays within 2.5% after deducting any added minerals, as per Chapter Note 2(A)
• Be prepared to provide a sample for CBSA lab testing if the starch content is questioned