Dark Rye Flour from Germany
Dark rye flour is a high-extraction flour milled from whole rye kernels, retaining a significant portion of the bran and germ. It meets the Chapter 11 criteria for rye flour, with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour, distinct from other cereal flours.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the flour meets the starch (>45%) and ash (≤2.5%) content limits per Chapter 11 to qualify for this tariff item
• Have laboratory analysis documentation ready for CBSA inspection
• Verify the country of origin for applicable trade agreements that may reduce duties