Millet Flour
Fine flour from proso millet grains, used in Indian flatbreads (roti) and gluten-free blends. This product is included in tariff item 1102.90.90 as a cereal flour other than wheat or meslin, meeting general Chapter 11 milling criteria, and is not covered by sibling items for barley, rice, or rye flour.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the flour is rice flour
Rice flour is a sibling item, but this is millet flour.
If the flour were rye flour
Rye flour is a sibling item, but this is millet flour.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Verify that the millet flour's starch content exceeds 45% and ash content is within Chapter 11 limits
β’ Use tariff item 1102.90.90 on your CBSA declaration
β’ Keep product specifications to support classification
Related Products under Tariff item 1102.90.90
Barley, Oat and Quinoa Flour Mix
Multi-grain flour mixture of barley, oat, and quinoa flours for health-focused baking. This product falls under tariff item 1102.90.90 as a cereal flour mixture other than wheat or meslin, passing Chapter 11 starch, ash, and sieve tests despite quinoa's pseudo-cereal status, and is not covered by sibling items for barley, rice, or rye flour.
Buckwheat and Rice Flour Blend
Premium blend of buckwheat flour and rice flour for soba noodles and gluten-free goods. This product meets Chapter 11 starch content over 80% and ash content below 4% for buckwheat, and falls under tariff item 1102.90.90 as a cereal flour mixture other than wheat or meslin, not covered by sibling items for barley, rice, or rye flour.
Buckwheat Flour
Gluten-free flour from buckwheat groats, essential for soba noodles, pancakes, and blinis. This product has starch content over 80% and ash content below 4% per chapter specifications, and falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, not under sibling items for barley, rice, or rye flour.
Corn and Sorghum Flour Blend
This is a high-starch blend of corn flour and grain sorghum flour, intended for use in industrial baking mixes. It qualifies under tariff item 1102.90.90 as a mixture of cereal flours other than wheat or meslin, meeting the starch and ash content requirements of Chapter 11 and the 90% passage through a 500 ΞΌm sieve for corn and sorghum.
Corn Flour
Finely milled flour derived from dried corn kernels, used primarily for baking cornbread, tortillas, and thickening sauces. This product meets Chapter 11 specifications for cereal flour other than wheat or meslin, with appropriate starch and ash content, and falls under tariff item 1102.90.90 as it is not covered by sibling items for barley, rice, or rye flour.
Fine Milled Buckwheat Flour for Noodles
Ultra-fine buckwheat flour optimized for soba noodle production, with verified starch content exceeding 80% and low ash content per Chapter 11 notes. This flour is derived from buckwheat grains and falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, not specifically classified under sibling items for barley, rice, or rye flour.