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Gluten-Free Buckwheat Baking Flour

Pure buckwheat flour milled to a fine consistency for baking, compliant with Chapter 11 starch (over 80%) and ash (≤4%) limits for buckwheat. As a cereal flour from buckwheat, it falls under heading 11.02 as 'other' flour, not wheat or meslin.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.90.20Same rate: Free

If classified as rice flour

Rice flour has a dedicated tariff item.

1102.90.30Same rate: Free

If classified as rye flour

Rye flour is separately classified.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Confirm the flour's starch and ash content with laboratory analysis to ensure compliance with Chapter 11 notes

• Declare the product accurately as buckwheat flour to avoid misclassification

• Check if the product requires a CFIA import permit for human consumption