Gluten-Free Buckwheat Baking Flour from Japan
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11 starch (over 80%) and ash (not exceeding 4%) limits. This product is a cereal flour other than wheat or meslin and is classified under tariff item 1102.90.90, as it does not fall under the specific sibling items for barley, rice, or rye flour.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the flour's starch and ash content meet Chapter 11 criteria to prevent classification under heading 23.02
• Use tariff item 1102.90.90 when completing your CBSA import declaration
• Retain product specifications to support your classification