Stone-Ground Buckwheat Flour
Traditional stone-ground buckwheat flour retaining natural bran flecks, with starch content over 80% and ash content at or below 4% per Chapter 11 criteria. This product is a cereal flour from buckwheat, classified under heading 11.02 as 'other' flour.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the stone-ground process does not alter the starch or ash content beyond Chapter 11 limits
• Provide a detailed product description to the CBSA to support classification
• Check if the flour is subject to any additional labelling requirements for food products in Canada
Related Products under Tariff item 1102.90.90
Fine Milled Buckwheat Flour for Noodles
Ultra-fine buckwheat flour optimized for soba noodle production, with verified starch content exceeding 80% and ash content within the 4% limit specified in Chapter 11 notes. This product is a cereal flour derived from buckwheat, which is classified under heading 11.02 as 'other' flour, distinct from wheat or meslin flour.
Gluten-Free Buckwheat Baking Flour
Pure buckwheat flour milled to a fine consistency for baking, compliant with Chapter 11 starch (over 80%) and ash (≤4%) limits for buckwheat. As a cereal flour from buckwheat, it falls under heading 11.02 as 'other' flour, not wheat or meslin.
Organic Buckwheat Flour
Finely milled flour derived from buckwheat grains (Fagopyrum esculentum), meeting Chapter 11 starch and ash content requirements for cereal flours. This product is classified under heading 11.02 as 'other' flour, as it is not wheat or meslin flour.
Whole Grain Buckwheat Flour
Flour milled from entire buckwheat kernels including bran, satisfying Chapter 11 starch and ash thresholds for classification. This product is a cereal flour from buckwheat, falling under heading 11.02 as 'other' flour, distinct from wheat or meslin.