Gluten-Free Buckwheat Baking Flour from China
Pure buckwheat flour milled to a fine consistency for baking, compliant with Chapter 11 starch (over 80%) and ash (≤4%) limits for buckwheat. As a cereal flour from buckwheat, it falls under heading 11.02 as 'other' flour, not wheat or meslin.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the flour's starch and ash content with laboratory analysis to ensure compliance with Chapter 11 notes
• Declare the product accurately as buckwheat flour to avoid misclassification
• Check if the product requires a CFIA import permit for human consumption