Canadian Cacao Nibs 1801.00.00
Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If quota limits reached
General cocoa bean provisions apply post-USMCA quota
If further processed
Processing level determines Chapter 18 classification
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Cacao nibs require fermentation and moisture content records
• Pesticide residue testing mandatory for all cocoa imports
• USMCA origin documentation essential for quota access
Related Products under HTS 9823.10.02
Canadian Dextrose Monohydrate 1702.30.28
Dextrose monohydrate powder from Canada under USMCA 9823.10.02 quantitative limits. Pharmaceutical and food grade per note 10(b)(1) restrictions. Used in IV solutions and confections.
Canadian Raw Cane Sugar 1701.91.48
Raw cane sugar from Canada, testing 99.5 degrees minimum polarization, imported under USMCA quantitative limits in 9823.10.02. Classified here due to specific sugar content and origin requirements under note 10(b)(1). Subject to annual volume restrictions for USMCA originating goods.
USMCA Maple Sugar Syrup Blend 1702.20.28
Maple sugar syrup blend from Canada meeting USMCA origin rules, subject to 9823.10.02 quantitative limits. Contains minimum 66° Brix maple sugar content. Imported within annual quota allocations specified in subchapter note 10(b)(1).
Canadian Cocoa Powder 10-12% Fat 1806.10.15
Unsweetened cocoa powder containing 10-12% cocoa butter fat from Canada under USMCA 9823.10.02 limits. Meets note 10(b)(1) quantitative restrictions for cocoa products. Used in baking and confectionery manufacturing.
Mexican Malt Extract Powder 2101.20.38
Malt extract powder from Mexico for food and beverage use, imported under USMCA 9823.10.02 quantitative limits. Classified per note 10(b)(1) restrictions for sugar-containing products. Used in brewing, baking, and nutrition products.
Canadian Chocolate Liquor 1806.20.73
Chocolate liquor (cocoa mass) containing 65-72% cocoa butter from Canada under USMCA 9823.10.02 limits. Subject to note 10(b)(1) quantitative restrictions. Used in premium chocolate manufacturing.