Subject to the quantitative limits specified in note 10(b)(1) to this subchapter
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Subject to the quantitative limits specified in note 10(b)(1) to this subchapter
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.02
Canadian Dextrose Monohydrate 1702.30.28
Dextrose monohydrate powder from Canada under USMCA 9823.10.02 quantitative limits. Pharmaceutical and food grade per note 10(b)(1) restrictions. Used in IV solutions and confections.
Canadian Raw Cane Sugar 1701.91.48
Raw cane sugar from Canada, testing 99.5 degrees minimum polarization, imported under USMCA quantitative limits in 9823.10.02. Classified here due to specific sugar content and origin requirements under note 10(b)(1). Subject to annual volume restrictions for USMCA originating goods.
USMCA Maple Sugar Syrup Blend 1702.20.28
Maple sugar syrup blend from Canada meeting USMCA origin rules, subject to 9823.10.02 quantitative limits. Contains minimum 66° Brix maple sugar content. Imported within annual quota allocations specified in subchapter note 10(b)(1).
Canadian Cocoa Powder 10-12% Fat 1806.10.15
Unsweetened cocoa powder containing 10-12% cocoa butter fat from Canada under USMCA 9823.10.02 limits. Meets note 10(b)(1) quantitative restrictions for cocoa products. Used in baking and confectionery manufacturing.
Mexican Malt Extract Powder 2101.20.38
Malt extract powder from Mexico for food and beverage use, imported under USMCA 9823.10.02 quantitative limits. Classified per note 10(b)(1) restrictions for sugar-containing products. Used in brewing, baking, and nutrition products.
Canadian Chocolate Liquor 1806.20.73
Chocolate liquor (cocoa mass) containing 65-72% cocoa butter from Canada under USMCA 9823.10.02 limits. Subject to note 10(b)(1) quantitative restrictions. Used in premium chocolate manufacturing.
USMCA Infant Formula Powder 1901.10.76
Infant formula powder preparations from Canada/Mexico under 9823.10.02 quantitative limits. Meets strict FDA nutritional standards and USMCA origin rules per note 10(b)(1). Contains milk solids and sugar components.
Mexican Chocolate Syrup 2106.90.46
Chocolate flavored syrup containing dairy products from Mexico under USMCA 9823.10.02 limits. Subject to note 10(b)(1) sugar quota restrictions. Used in beverages and desserts.
Canadian Lactose Powder USP 1702.90.58
Pharmaceutical grade lactose powder (USP) from Canada under USMCA 9823.10.02 quantitative limits. Meets note 10(b)(1) restrictions for sugar products. Used as excipient in tablets and capsules.
Mexican Sweetened Condensed Milk 0402.99.90
Sweetened condensed milk from Mexico imported under USMCA 9823.10.02 sugar quota limits. Note 10(b)(1) quantitative restrictions apply due to high sugar content. Used in confectionery and baking.
Mexican Invert Sugar Syrup 1702.90.68
Liquid invert sugar syrup from Mexico under USMCA 9823.10.02 limits. Note 10(b)(1) quantitative restrictions for blended sugar syrups. Used in soft drinks and confectionery.
Canadian Cacao Nibs 1801.00.00
Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.
Mexican Glucose Syrup 1702.40.28
Glucose syrup (42% fructose) from Mexico under USMCA 9823.10.02 sugar quotas. Note 10(b)(1) quantitative limits apply. Used in beverages and processed foods.
Canadian Milk Chocolate Powder 1901.90.68
Milk chocolate powder containing sugar from Canada under 9823.10.02 limits. Note 10(b)(1) quantitative restrictions for chocolate preparations. Used in baking mixes.
Mexican Beverage Base 2106.90.72
Sugar-containing beverage base from Mexico under USMCA 9823.10.02 quotas. Note 10(b)(1) limits apply to sweetened drink mixes. Used in ready-to-drink beverages.