USMCA Infant Formula Powder 1901.10.76
Infant formula powder preparations from Canada/Mexico under 9823.10.02 quantitative limits. Meets strict FDA nutritional standards and USMCA origin rules per note 10(b)(1). Contains milk solids and sugar components.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-USMCA origin
General infant formula provisions apply to non-preferred countries
If follow-up/follow-on formulas
Products for children over 12 months classified differently
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• FDA prior notice and registration required for all infant formula imports
• Provide complete nutritional analysis and ingredient declaration
• Verify USMCA origin meets infant formula specific rules of origin
Related Products under HTS 9823.10.02
Canadian Dextrose Monohydrate 1702.30.28
Dextrose monohydrate powder from Canada under USMCA 9823.10.02 quantitative limits. Pharmaceutical and food grade per note 10(b)(1) restrictions. Used in IV solutions and confections.
Canadian Raw Cane Sugar 1701.91.48
Raw cane sugar from Canada, testing 99.5 degrees minimum polarization, imported under USMCA quantitative limits in 9823.10.02. Classified here due to specific sugar content and origin requirements under note 10(b)(1). Subject to annual volume restrictions for USMCA originating goods.
USMCA Maple Sugar Syrup Blend 1702.20.28
Maple sugar syrup blend from Canada meeting USMCA origin rules, subject to 9823.10.02 quantitative limits. Contains minimum 66° Brix maple sugar content. Imported within annual quota allocations specified in subchapter note 10(b)(1).
Canadian Cocoa Powder 10-12% Fat 1806.10.15
Unsweetened cocoa powder containing 10-12% cocoa butter fat from Canada under USMCA 9823.10.02 limits. Meets note 10(b)(1) quantitative restrictions for cocoa products. Used in baking and confectionery manufacturing.
Mexican Malt Extract Powder 2101.20.38
Malt extract powder from Mexico for food and beverage use, imported under USMCA 9823.10.02 quantitative limits. Classified per note 10(b)(1) restrictions for sugar-containing products. Used in brewing, baking, and nutrition products.
Canadian Chocolate Liquor 1806.20.73
Chocolate liquor (cocoa mass) containing 65-72% cocoa butter from Canada under USMCA 9823.10.02 limits. Subject to note 10(b)(1) quantitative restrictions. Used in premium chocolate manufacturing.