Canadian Raw Cane Sugar 1701.91.48
Raw cane sugar from Canada, testing 99.5 degrees minimum polarization, imported under USMCA quantitative limits in 9823.10.02. Classified here due to specific sugar content and origin requirements under note 10(b)(1). Subject to annual volume restrictions for USMCA originating goods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeds USMCA quantitative limits
Sugar exceeding note 10(b)(1) limits falls under general Chapter 17 provisions with standard MFN duties
If within different USMCA sugar quota tranche
Other USMCA sugar categories have separate quantitative limits under different 9823 subheadings
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Import Tips & Compliance
• Verify USMCA origin certification and ensure compliance with note 10(b)(1) quantitative limits before shipment
• Provide polarization test certificates as Customs requires raw value calculations for quota purposes
• Monitor USTR Federal Register notices for current year quota allocations and remaining balances
Related Products under HTS 9823.10.02
Canadian Dextrose Monohydrate 1702.30.28
Dextrose monohydrate powder from Canada under USMCA 9823.10.02 quantitative limits. Pharmaceutical and food grade per note 10(b)(1) restrictions. Used in IV solutions and confections.
USMCA Maple Sugar Syrup Blend 1702.20.28
Maple sugar syrup blend from Canada meeting USMCA origin rules, subject to 9823.10.02 quantitative limits. Contains minimum 66° Brix maple sugar content. Imported within annual quota allocations specified in subchapter note 10(b)(1).
Canadian Cocoa Powder 10-12% Fat 1806.10.15
Unsweetened cocoa powder containing 10-12% cocoa butter fat from Canada under USMCA 9823.10.02 limits. Meets note 10(b)(1) quantitative restrictions for cocoa products. Used in baking and confectionery manufacturing.
Mexican Malt Extract Powder 2101.20.38
Malt extract powder from Mexico for food and beverage use, imported under USMCA 9823.10.02 quantitative limits. Classified per note 10(b)(1) restrictions for sugar-containing products. Used in brewing, baking, and nutrition products.
Canadian Chocolate Liquor 1806.20.73
Chocolate liquor (cocoa mass) containing 65-72% cocoa butter from Canada under USMCA 9823.10.02 limits. Subject to note 10(b)(1) quantitative restrictions. Used in premium chocolate manufacturing.
USMCA Infant Formula Powder 1901.10.76
Infant formula powder preparations from Canada/Mexico under 9823.10.02 quantitative limits. Meets strict FDA nutritional standards and USMCA origin rules per note 10(b)(1). Contains milk solids and sugar components.