Goods provided for in subheading 1701.91.48
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1701.91.48
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.03
Organic Cane Sugar Syrup
A natural syrup derived from cane sugar with a minimum sucrose content of 66 degrees, certified organic and meeting USMCA origin rules under general note 11. Classified under HTS 9823.10.03 as it qualifies for the provision in subheading 1701.91.48 for cane sugar products within the specified USMCA sugar TRQ limits per note 10(b)(2).
Premium Golden Cane Syrup
Unrefined golden cane syrup from USMCA countries with 68° sucrose polarization, used in gourmet baking and beverages. Enters duty-free under 9823.10.03 linked to 1701.91.48 within annual TRQ allocations for cane sugar products.
Baker's Cane Sugar Liquid
Liquid cane sugar product standardized at 67° sucrose for commercial baking, qualifying for USMCA preferential treatment under 9823.10.03/1701.91.48. Subject to note 10(b)(2) TRQ limits for controlled sugar imports.
Artisanal Maple-Cane Sugar Blend
Premium syrup blending cane sugar (primary component) meeting 1701.91.48 specs with maple flavoring, eligible under USMCA 9823.10.03 TRQ. Primary classification determined by predominant cane sugar content.
Industrial Cane Sugar Solution 67°
Bulk cane sugar solution at 67° polarization for beverage and confectionery manufacturing, entering under USMCA sugar TRQ via 9823.10.03/1701.91.48. Meets strict polarity and origin requirements of note 10(b).
Gourmet Inverted Cane Syrup
Partially inverted cane sugar syrup maintaining 66° total sugars equivalent, qualifying for USMCA TRQ treatment under 9823.10.03 linked to 1701.91.48. Used in premium ice cream and pastry applications.
Organic Agave-Cane Sugar Syrup
Organic cane sugar syrup blended with agave meeting 1701.91.48 polarity specs, certified USMCA origin under general note 11. Enters duty-free within TRQ limits specified in subchapter note 10(b)(2).
Restaurant-Grade Cane Sugar Syrup
High-volume cane sugar syrup at 66.5° sucrose for restaurant beverage service, qualifying under USMCA 9823.10.03/1701.91.48 TRQ. Bulk packaging optimized for foodservice applications.
Pharma-Grade Cane Sugar Solution
Pharmaceutical-grade cane sugar solution meeting USP standards at 67° sucrose, eligible for USMCA TRQ via 9823.10.03/1701.91.48. Used as excipient in liquid medications and syrups.
Artisan Confectioner's Cane Syrup
Specialty cane syrup for artisan candy makers maintaining exact 66° sucrose specs for crystallization control. USMCA duty-free entry under 9823.10.03 TRQ linked to 1701.91.48 specifications.
Beverage Industry Cane Sugar Base
Bulk cane sugar syrup formulated for carbonated soft drink production, meeting 1701.91.48 polarity requirements for USMCA TRQ eligibility under 9823.10.03. High-volume foodservice packaging.
Organic Baking Syrup 66°
Certified organic cane sugar syrup at exactly 66° sucrose for professional baking applications. Qualifies for duty-free USMCA treatment under 9823.10.03/1701.91.48 TRQ provisions in note 10(b)(2).
Premium Ice Cream Sugar Syrup
Specialized cane sugar syrup optimized for ice cream production with controlled 67° sucrose content. USMCA TRQ eligible under 9823.10.03/1701.91.48 for duty-free entry within quota limits.
Craft Distillery Cane Syrup
High-purity cane syrup at 66.5° sucrose for craft rum and whiskey production, qualifying under USMCA sugar TRQ 9823.10.03/1701.91.48. Meets TTB import requirements for distilled spirits production.
Hotel Bulk Cane Sugar Syrup
Institutional-grade cane sugar syrup in 55-gallon drums meeting 1701.91.48 specs for hotel beverage operations. USMCA TRQ eligible via 9823.10.03 with duty-free treatment within quota limits.