Artisan Confectioner's Cane Syrup
Specialty cane syrup for artisan candy makers maintaining exact 66° sucrose specs for crystallization control. USMCA duty-free entry under 9823.10.03 TRQ linked to 1701.91.48 specifications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If higher sucrose concentration
Confectionery syrups with different polarity specs use alternate subheading
If cocoa-containing
Chocolate confectionery syrups classified in Chapter 18
Not sure which classification is right?
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Import Tips & Compliance
• Specify intended confectionery use in import documentation
• Use suppliers with consistent polarity batch-to-batch
• Test incoming syrup immediately to verify TRQ classification
Related Products under HTS 9823.10.03
Organic Cane Sugar Syrup
A natural syrup derived from cane sugar with a minimum sucrose content of 66 degrees, certified organic and meeting USMCA origin rules under general note 11. Classified under HTS 9823.10.03 as it qualifies for the provision in subheading 1701.91.48 for cane sugar products within the specified USMCA sugar TRQ limits per note 10(b)(2).
Premium Golden Cane Syrup
Unrefined golden cane syrup from USMCA countries with 68° sucrose polarization, used in gourmet baking and beverages. Enters duty-free under 9823.10.03 linked to 1701.91.48 within annual TRQ allocations for cane sugar products.
Baker's Cane Sugar Liquid
Liquid cane sugar product standardized at 67° sucrose for commercial baking, qualifying for USMCA preferential treatment under 9823.10.03/1701.91.48. Subject to note 10(b)(2) TRQ limits for controlled sugar imports.
Artisanal Maple-Cane Sugar Blend
Premium syrup blending cane sugar (primary component) meeting 1701.91.48 specs with maple flavoring, eligible under USMCA 9823.10.03 TRQ. Primary classification determined by predominant cane sugar content.
Industrial Cane Sugar Solution 67°
Bulk cane sugar solution at 67° polarization for beverage and confectionery manufacturing, entering under USMCA sugar TRQ via 9823.10.03/1701.91.48. Meets strict polarity and origin requirements of note 10(b).
Gourmet Inverted Cane Syrup
Partially inverted cane sugar syrup maintaining 66° total sugars equivalent, qualifying for USMCA TRQ treatment under 9823.10.03 linked to 1701.91.48. Used in premium ice cream and pastry applications.