Artisan Confectioner's Cane Syrup from Canada
Specialty cane syrup for artisan candy makers maintaining exact 66° sucrose specs for crystallization control. USMCA duty-free entry under 9823.10.03 TRQ linked to 1701.91.48 specifications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify intended confectionery use in import documentation
• Use suppliers with consistent polarity batch-to-batch
• Test incoming syrup immediately to verify TRQ classification