9823.10.03/Artisan Confectioner's Cane Syrup/Japan

Artisan Confectioner's Cane Syrup from Japan

Specialty cane syrup for artisan candy makers maintaining exact 66° sucrose specs for crystallization control. USMCA duty-free entry under 9823.10.03 TRQ linked to 1701.91.48 specifications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify intended confectionery use in import documentation

• Use suppliers with consistent polarity batch-to-batch

• Test incoming syrup immediately to verify TRQ classification