Canadian Cacao Nibs 1801.00.00 from Japan
Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cacao nibs require fermentation and moisture content records
• Pesticide residue testing mandatory for all cocoa imports
• USMCA origin documentation essential for quota access