Canadian Cacao Nibs 1801.00.00 from Japan
Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Cacao nibs require fermentation and moisture content records
• Pesticide residue testing mandatory for all cocoa imports
• USMCA origin documentation essential for quota access