</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.10.02/Canadian Cacao Nibs 1801.00.00/Germany

Canadian Cacao Nibs 1801.00.00 from Germany

Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Calculate with your customs valueVerify classification with AI

Import Tips

• Cacao nibs require fermentation and moisture content records

• Pesticide residue testing mandatory for all cocoa imports

• USMCA origin documentation essential for quota access

Canadian Cacao Nibs 1801.00.00 from Germany — Import Duty Rate | HTS 9823.10.02