9823.10.02/Canadian Cacao Nibs 1801.00.00/Mexico

Canadian Cacao Nibs 1801.00.00 from Mexico

Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Cacao nibs require fermentation and moisture content records

• Pesticide residue testing mandatory for all cocoa imports

• USMCA origin documentation essential for quota access

Canadian Cacao Nibs 1801.00.00 from Mexico — Import Duty Rate | HTS 9823.10.02