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9823.10.02/Canadian Cacao Nibs 1801.00.00/Canada

Canadian Cacao Nibs 1801.00.00 from Canada

Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Cacao nibs require fermentation and moisture content records

• Pesticide residue testing mandatory for all cocoa imports

• USMCA origin documentation essential for quota access

Canadian Cacao Nibs 1801.00.00 from Canada — Import Duty Rate | HTS 9823.10.02