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9823.10.02/Canadian Cacao Nibs 1801.00.00/China

Canadian Cacao Nibs 1801.00.00 from China

Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.

Duty Rate — China → United States

12.5%

Rate breakdown

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Cacao nibs require fermentation and moisture content records

• Pesticide residue testing mandatory for all cocoa imports

• USMCA origin documentation essential for quota access