Canadian Cacao Nibs 1801.00.00 from China
Fermented cacao nibs from Canada under USMCA 9823.10.02 quantitative limits. Processed beans meeting note 10(b)(1) restrictions. Used in craft chocolate production.
Duty Rate — China → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Cacao nibs require fermentation and moisture content records
• Pesticide residue testing mandatory for all cocoa imports
• USMCA origin documentation essential for quota access