Chocolate Tempering Cooler
Precision cooler for chocolate tempering, cooling melted chocolate to exact crystallization temperature then maintaining. Confectionery food equipment under HTS 8419.89.95.20.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If complete chocolate production line
Machinery for sugar confectionery preparation.
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Import Tips & Compliance
• Temperature accuracy ±0.5°C validation; food-grade vibratory optional; not candy making machines 8438
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