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8419.89.95.20/Chocolate Tempering Cooler/Canada

Chocolate Tempering Cooler from Canada

Precision cooler for chocolate tempering, cooling melted chocolate to exact crystallization temperature then maintaining. Confectionery food equipment under HTS 8419.89.95.20.

Duty Rate — Canada → United States

14.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Temperature accuracy ±0.5°C validation; food-grade vibratory optional; not candy making machines 8438