For food and beverages
Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, nonelectric; parts thereof: > Other machinery, plant or equipment: > Other: > Other: > Other > Designed for cooling: > For food and beverages
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.12, 9903.88.17, 9903.88.20, 9903.88.54, 9903.88.59, 9903.88.61, 9903.88.63, 9903.88.66, 9903.88.67, 9903.88.68, 9903.88.69, or 9903.88.70, articles the product of China, as provided for in U.S. note 20(c) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(d)
Products classified under HTS 8419.89.95.20
Bottle Cooler Chiller
Inline chiller rapidly cooling filled beverage bottles from ambient to 4°C using chilled water/glycol spray. HTS 8419.89.95.20 for food/beverage cooling machinery post-filling. Used in brewery and soft drink production.
Yogurt Cooling Tunnel
Conveyorized cooling tunnel reducing yogurt temperature from 42°C fermentation to 4°C storage temperature. For dairy food processing involving cooling change of state, HTS 8419.89.95.20. Industrial scale excludes domestic.
Fruit Juice Plate Chiller
Plate heat exchanger chiller cooling sterilized fruit juice from 95°C to 5°C before aseptic filling. Beverage processing temperature treatment equipment under HTS 8419.89.95.20. High sanitary standards for food contact.
Soft Drink Carbonator Chiller
Chiller integrated with carbonator cooling beverage syrup/water mix to 0-2°C for optimal CO2 absorption. For beverage manufacturing temperature control, HTS 8419.89.95.20. Industrial soda production equipment.
Cheese Milk Cooler
Bulk milk plate cooler rapidly chilling raw milk from 35°C to 4°C immediately post-milking for cheese production. Dairy food cooling equipment under HTS 8419.89.95.20 for temperature treatment processes.
Wine Must Chiller
Chiller cooling grape must post-crushing from ambient to 10-15°C to control fermentation temperature. Beverage processing equipment for temperature treatment, HTS 8419.89.95.20. Commercial winery use.
Ready Meal Blast Chiller
Blast chiller rapidly cooling cooked ready meals from 72°C to 3°C in 90 minutes to extend shelf life. Food processing temperature equipment for prepared foods, HTS 8419.89.95.20.
Sauce Cooling Kettle
Jacketed cooling kettle with agitation cooling hot sauces from cooking temperature to filling temperature. Food processing vessel with temperature change function, HTS 8419.89.95.20.
Chocolate Tempering Cooler
Precision cooler for chocolate tempering, cooling melted chocolate to exact crystallization temperature then maintaining. Confectionery food equipment under HTS 8419.89.95.20.
Butter Churn Cooler
Integrated cooling system in butter churn rapidly chilling cream during churning to control crystal formation. Dairy equipment HTS 8419.89.95.20 for temperature treatment.
Ice Cream Freezer Continuer
Continuous ice cream freezer that rapidly cools and aerates mix from 4°C to -5°C while whipping air incorporation. Designed for food processing with temperature reduction for frozen beverages/desserts, under HTS 8419.89.95.20. Commercial dairy plant equipment.
Milk Pasteurizer
Industrial pasteurizer designed to heat milk to 72°C for 15 seconds to kill harmful bacteria while preserving quality, then rapidly cool it. Classified under HTS 8419.89.95.20 as machinery for temperature-based pasteurization specifically for beverages like milk. Excludes domestic models and focuses on food/beverage processing plants.
Beverage Tunnel Pasteurizer
Tunnel-style pasteurizer for bottled beer or juice, spraying heated water then cooling sprays to pasteurize without pressure. Falls under HTS 8419.89.95.20 for food/beverage treatment involving sequential heating and cooling. Used in commercial bottling lines.
Flash Pasteurizer for Juice
High-temperature short-time (HTST) flash pasteurizer rapidly heats fruit juice to 85-95°C then instantly cools to preserve flavor. HTS 8419.89.95.20 applies to beverage pasteurizing equipment using temperature change processes. Industrial scale for juice processing plants.