Flash Pasteurizer for Juice
High-temperature short-time (HTST) flash pasteurizer rapidly heats fruit juice to 85-95°C then instantly cools to preserve flavor. HTS 8419.89.95.20 applies to beverage pasteurizing equipment using temperature change processes. Industrial scale for juice processing plants.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily for medical sterilization
Sterilizing equipment for medical/pharma uses different heading than food/beverage.
If for industrial chemical cooling, not food
Chemical processing coolers use different statistical suffix.
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Import Tips & Compliance
• Include enzyme inactivation validation reports; ensure aseptic compatibility certification; pitfall is confusing with UHT sterilizers under different subheading
Related Products under HTS 8419.89.95.20
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