Yogurt Cooling Tunnel
Conveyorized cooling tunnel reducing yogurt temperature from 42°C fermentation to 4°C storage temperature. For dairy food processing involving cooling change of state, HTS 8419.89.95.20. Industrial scale excludes domestic.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If integrated in complete dairy line
Complete food prep machinery heading when not standalone.
If for pharmaceutical gel cooling
Pharma cooling uses different statistical classification.
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Import Tips & Compliance
• Provide belt speed and temperature differential specs; EHEDG hygienic design required; pitfall classifying as general conveyor under 8428
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