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8419.89.95.20/Yogurt Cooling Tunnel/Japan

Yogurt Cooling Tunnel from Japan

Conveyorized cooling tunnel reducing yogurt temperature from 42°C fermentation to 4°C storage temperature. For dairy food processing involving cooling change of state, HTS 8419.89.95.20. Industrial scale excludes domestic.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide belt speed and temperature differential specs; EHEDG hygienic design required; pitfall classifying as general conveyor under 8428