Yogurt Cooling Tunnel from Japan
Conveyorized cooling tunnel reducing yogurt temperature from 42°C fermentation to 4°C storage temperature. For dairy food processing involving cooling change of state, HTS 8419.89.95.20. Industrial scale excludes domestic.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide belt speed and temperature differential specs; EHEDG hygienic design required; pitfall classifying as general conveyor under 8428