Flash Pasteurizer for Juice from Canada
High-temperature short-time (HTST) flash pasteurizer rapidly heats fruit juice to 85-95°C then instantly cools to preserve flavor. HTS 8419.89.95.20 applies to beverage pasteurizing equipment using temperature change processes. Industrial scale for juice processing plants.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include enzyme inactivation validation reports; ensure aseptic compatibility certification; pitfall is confusing with UHT sterilizers under different subheading