Flash Pasteurizer for Juice from Canada
High-temperature short-time (HTST) flash pasteurizer rapidly heats fruit juice to 85-95°C then instantly cools to preserve flavor. HTS 8419.89.95.20 applies to beverage pasteurizing equipment using temperature change processes. Industrial scale for juice processing plants.
Duty Rate — Canada → United States
14.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include enzyme inactivation validation reports; ensure aseptic compatibility certification; pitfall is confusing with UHT sterilizers under different subheading