Milk Pasteurizer
Industrial pasteurizer designed to heat milk to 72°C for 15 seconds to kill harmful bacteria while preserving quality, then rapidly cool it. Classified under HTS 8419.89.95.20 as machinery for temperature-based pasteurization specifically for beverages like milk. Excludes domestic models and focuses on food/beverage processing plants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If designed for pharmaceuticals
Same cooling machinery but statistical suffix changes for non-food/beverage applications like drug sterilization.
If part of a complete dairy production line
May classify as complete food processing machinery rather than individual temperature treatment equipment.
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Import Tips & Compliance
• Verify equipment meets FDA pasteurization standards with validation documentation; ensure sanitary design certification (3-A or EHEDG); common pitfall is misclassifying as general dairy machinery under 8438
Related Products under HTS 8419.89.95.20
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