Milk Pasteurizer from Japan
Industrial pasteurizer designed to heat milk to 72°C for 15 seconds to kill harmful bacteria while preserving quality, then rapidly cool it. Classified under HTS 8419.89.95.20 as machinery for temperature-based pasteurization specifically for beverages like milk. Excludes domestic models and focuses on food/beverage processing plants.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify equipment meets FDA pasteurization standards with validation documentation; ensure sanitary design certification (3-A or EHEDG); common pitfall is misclassifying as general dairy machinery under 8438