Chocolate Tempering Cooler from Germany
Precision cooler for chocolate tempering, cooling melted chocolate to exact crystallization temperature then maintaining. Confectionery food equipment under HTS 8419.89.95.20.
Duty Rate — Germany → United States
14.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Temperature accuracy ±0.5°C validation; food-grade vibratory optional; not candy making machines 8438