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Chocolate Tempering Cooler from Germany

Precision cooler for chocolate tempering, cooling melted chocolate to exact crystallization temperature then maintaining. Confectionery food equipment under HTS 8419.89.95.20.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Temperature accuracy ±0.5°C validation; food-grade vibratory optional; not candy making machines 8438