Dry Prune Port Wine
A fortified dry prune wine aged in oak barrels, classified as prune wine under HTS 2206.00.30.00 within other fermented beverages. Fortification occurs post-fermentation with neutral spirits to stabilize.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vermouth-style with prune and herbs
Prune-based vermouth enters as other vermouth under 2205, distinct from pure prune wine.
If distilled prune brandy like slivovitz
Distilled prune spirits are classified separately in 2208 as potables over 0.5% vol.
If sake or other rice-based with prune
Sake mixtures shift to specific subheadings if rice fermentation dominates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Submit TTB formula approval for fortified versions to confirm compliance with fermented beverage status
• Document proof accurately at 15.56°C; common error is temperature mismatch affecting duty rates
• Ensure no grape content to avoid 2204; provide detailed production logs
Related Products under HTS 2206.00.30.00
California Prune Wine
A fermented beverage made exclusively from dried prunes, classified under HTS 2206.00.30.00 as prune wine, which falls within the category of other fermented beverages not elsewhere specified. It typically has an alcoholic strength by volume exceeding 0.5% and is produced through fermentation of prune juice.
Armenian Prune Wine
Traditional Armenian prune wine fermented from sun-dried prunes, fitting HTS 2206.00.30.00 for prune wine as an other fermented beverage. It features a deep ruby color and prune-forward profile from natural fermentation.
Sweet Prune Dessert Wine
Rich sweet prune wine for dessert, made by arresting fermentation for residual sugar, under HTS 2206.00.30.00 as prune wine among other fermented beverages.
Aged Prune Reserve Wine
Barrel-aged reserve prune wine with complex tannins, under HTS 2206.00.30.00 as prune wine, a fermented beverage not elsewhere specified.
Organic Prune Mead
Organic prune wine variant resembling mead, fermented solely from prunes under HTS 2206.00.30.00 as prune wine, an example of other fermented beverages. Certified organic with no additives.
French Pruneau Wine
Pruneau wine from French Agen prunes, a premium prune wine classified in HTS 2206.00.30.00 for other fermented beverages like prune wine.