California Prune Wine
A fermented beverage made exclusively from dried prunes, classified under HTS 2206.00.30.00 as prune wine, which falls within the category of other fermented beverages not elsewhere specified. It typically has an alcoholic strength by volume exceeding 0.5% and is produced through fermentation of prune juice.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If produced from fresh grapes with prune flavoring
Grape-based sparkling wines fall under 2204 if excess pressure exceeds 3 bars at 20°C, regardless of prune addition.
If vermouth or other prune-flavored aperitif wine
Vermouth-style wines with prune and aromatics are specifically classified under 2206.00.15, not general prune wine.
If distilled from prune wine base
Distilled prune spirits or liqueurs exceed wine fermentation scope and enter Chapter 22 undistilled beverages.
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Import Tips & Compliance
• Verify alcoholic strength by volume at 20°C via lab testing to confirm classification as fermented beverage over 0.5% vol
• Prepare proof liter documentation using U.S. standards (50% ethyl alcohol at 15.56°C) for accurate duty assessment
• Avoid misclassification as fruit juice by providing fermentation process certificates; common pitfall is undervaluation
Related Products under HTS 2206.00.30.00
Armenian Prune Wine
Traditional Armenian prune wine fermented from sun-dried prunes, fitting HTS 2206.00.30.00 for prune wine as an other fermented beverage. It features a deep ruby color and prune-forward profile from natural fermentation.
Dry Prune Port Wine
A fortified dry prune wine aged in oak barrels, classified as prune wine under HTS 2206.00.30.00 within other fermented beverages. Fortification occurs post-fermentation with neutral spirits to stabilize.
Sweet Prune Dessert Wine
Rich sweet prune wine for dessert, made by arresting fermentation for residual sugar, under HTS 2206.00.30.00 as prune wine among other fermented beverages.
Aged Prune Reserve Wine
Barrel-aged reserve prune wine with complex tannins, under HTS 2206.00.30.00 as prune wine, a fermented beverage not elsewhere specified.
Organic Prune Mead
Organic prune wine variant resembling mead, fermented solely from prunes under HTS 2206.00.30.00 as prune wine, an example of other fermented beverages. Certified organic with no additives.
French Pruneau Wine
Pruneau wine from French Agen prunes, a premium prune wine classified in HTS 2206.00.30.00 for other fermented beverages like prune wine.