Armenian Prune Wine
Traditional Armenian prune wine fermented from sun-dried prunes, fitting HTS 2206.00.30.00 for prune wine as an other fermented beverage. It features a deep ruby color and prune-forward profile from natural fermentation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with other fermented beverages like cider
Mixtures of prune wine and other ferments (e.g., mead) fall under general other fermented beverages, not specific prune wine.
If imported as dried prunes for wine production
Raw dried prunes are fruit under Chapter 8, changing if not yet fermented into beverage.
If effervescent with over 0.392g CO2 per 100ml
Effervescent prune wines (non-sparkling) may shift to 2204 per U.S. notes if carbonation exceeds threshold.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include Certificate of Origin and lab analysis showing prune-only fermentation to prevent reclassification
• Calculate duties precisely on proof basis; imports over 100 proof adjust proportionally per U.S. notes
• Label as 'prune wine' accurately; pitfalls include confusing with prune juice concentrates under Chapter 20
Related Products under HTS 2206.00.30.00
California Prune Wine
A fermented beverage made exclusively from dried prunes, classified under HTS 2206.00.30.00 as prune wine, which falls within the category of other fermented beverages not elsewhere specified. It typically has an alcoholic strength by volume exceeding 0.5% and is produced through fermentation of prune juice.
Dry Prune Port Wine
A fortified dry prune wine aged in oak barrels, classified as prune wine under HTS 2206.00.30.00 within other fermented beverages. Fortification occurs post-fermentation with neutral spirits to stabilize.
Sweet Prune Dessert Wine
Rich sweet prune wine for dessert, made by arresting fermentation for residual sugar, under HTS 2206.00.30.00 as prune wine among other fermented beverages.
Aged Prune Reserve Wine
Barrel-aged reserve prune wine with complex tannins, under HTS 2206.00.30.00 as prune wine, a fermented beverage not elsewhere specified.
Organic Prune Mead
Organic prune wine variant resembling mead, fermented solely from prunes under HTS 2206.00.30.00 as prune wine, an example of other fermented beverages. Certified organic with no additives.
French Pruneau Wine
Pruneau wine from French Agen prunes, a premium prune wine classified in HTS 2206.00.30.00 for other fermented beverages like prune wine.